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San Diego Restaurant Week 2019


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DINNER
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$40 per person
Three courses; Begin with a starter, choose from any of our menu entrees, finish with a dessert.

LUNCH
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$20 per person
Two courses. Select a soup or salad to start. Choose any entrée, burger, sandwich or entrée salad.

Dine in only - no splitting. Bread is served upon request. View Menus

Earlier Event: August 1
NEW Summer Menu
Later Event: October 1
Bubbly Around the Clock Sundays