Highlighting Pacifica's crave-worthy coastal cuisine, Riviera Magazine named Chef Chris Idso's Japanese hamachi carpaccio "Best Carpaccio" in their Special Restaurant "Best of 2010" Issue.
Read MoreSan Diego Magazine raves about Pacifica Del Mar's breathtaking views, and delicious cuisine.
Read MorePerfect for the warm, summer months ahead, Pacifica Del Mar offers a variety of cool, crisp salads, and a number of grilling options.
Read More2010 has been a busy and exciting year for us thus far! If you haven’t noticed, our logo and website have changed. And come early April, we will be adding a raw bar to Pacifica. Expect daily selections of oysters on a half shell and Luna oysters from local Carlsbad Aquafarm.
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