Sugar and Spice, Salmon So Nice

There's nothing like sugar and spice to make this salmon ever so nice! Check out Pacifica Del Mar's flavorful feature in San Diego's Home and Garden Magazine: 

With a passion for all things fresh, Pacifica Del Mar has provided innovative coastal cuisine for more than 20 years. Chef/Partner Chris Idso uses only the freshest, local ingredients in every one of his dishes, and his signature Sugar Spiced Salmon is no exception.