Don't Call It a Comeback

 

For those of us vodka shakers and stirrers out there, this one's for you. According to imbibe magazine, vodka gets new momentum behind the bar. The movement from craft cocktail bars to rid vodka from their menus, and our vocabulary, may soon be coming to an end. What they've found is that the majority of us love the taste of vodka, and that they are loosing out on possible revenue by not offering it on their menus. Hmmm, it may be making a comeback at "craft cocktail" bars, but here at Pacifica, we've always known how incredible it is. That's why we offer tons to choose from at the International Vodka Bar! So to all you bartenders out there ignoring a massive demographic, set aside your preconceived notions and join us at Pacifica's bar to see how a real tasty cocktail is made!

 
Cody McAfee