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Tomato Dinner

Pacifica Del Mar

Welcomes You To Our

 

Tomato Dinner

Tuesday, August 10, 2010

Passed Appetizers

 

Tomato & Melon Spheres

Caprese  Satay

Ahi &Oven Dried Tomato Crisps

 

Tomato-Cucumber Elixir

First Course

 

Barely Cooked Tomato Soup

House-made Mozzarella, Thyme

 

2008 Domaine de Nizas, Corteaux du Languedol, France  :  Rose

 

Second Course

Lump Crab Stuffed Fried Green Tomato

Summer Chicory Salad, Tomato Tarragon Vinaigrette

 

2008 Laurenz un Sophia “Singing”, Austria  :  Gruner Veltliner    

 

Third Course

 

Seared Scallops

Oven Roasted Cherry Tomatoes, Tomato Drunk Basil Seeds, Polenta, Upland Cress

 

2008 Sonoma Cutrer “Russian River Ranches”, Sonoma, California  :  Chardonnay     

 

Fourth Course

Greg Norman Wagu New York

Warm Tomato Ragu, Horse Radish Pomme Puree, Stewed Tomato Demi

 

2007 Turnbull “Old Bull”, Napa Valley, California  :  Red Blend

 

Fifth Course

Tomato Sorbet

Whipped Crème Fraiche, Basil Sprouts

 

The Heirloom Tomatoes used in this menu were locally grown at Chino Farm in Rancho Santa Fe.