Don't Miss!
Restaurant Week at Pacifica Del Mar
September 19-24 - $40/person
Reservations strongly encouraged
Choice of First/Appetizers Course
- Corn Meal Dusted Oysters, Roasted Tomato Marmalade and Sweet Corn Relish
- Butterleaf Wedge, Danish Blue Cheese Dressing and Oven Dried Tomatoes
- Melted Leek Soup,Dungeness Crab, Potato Pave, and Truffle
Choice of Second/Main Course
- Pan Roasted Yellowtail, Chorizo Mussel Broth, Chinos Sweet Corn and Scallion Potatoes
- Pacifica's Barbecued Sugar-Spiced Salmon, Garlic Mashed Potatoes, Chinese Beans, and Mustard Sauce
- Sous Vide Short Ribs, Sprouts, Horseradish Puree and Whole Grain Mustard Demi Glace
Choice of Third/Dessert Course
- Sorbet of the Day
- Pacifica's Burnt Cream Topped with Caramelized Bananas
- Chocolate Financier Cake, Raspberry Ganache and Toasted Almond Ice Cream
Additional Menu Options
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