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Restaurant Week at Pacifica Del Mar

September 19-24 - $40/person
Reservations strongly encouraged
 
Choice of First/Appetizers Course
  • Corn Meal Dusted Oysters, Roasted Tomato Marmalade and Sweet Corn Relish
  • Butterleaf Wedge, Danish Blue Cheese Dressing and Oven Dried Tomatoes
  • Melted Leek Soup,Dungeness Crab, Potato Pave, and Truffle
 
Choice of Second/Main Course
  • Pan Roasted Yellowtail, Chorizo Mussel Broth, Chinos Sweet Corn and Scallion Potatoes
  • Pacifica's Barbecued Sugar-Spiced Salmon, Garlic Mashed Potatoes, Chinese Beans, and Mustard Sauce
  • Sous Vide Short Ribs, Sprouts, Horseradish Puree and Whole Grain Mustard Demi Glace  
Choice of Third/Dessert Course
  • Sorbet of the Day
  • Pacifica's Burnt Cream Topped with Caramelized Bananas
  • Chocolate Financier Cake, Raspberry Ganache and Toasted Almond Ice Cream
 
Additional Menu Options 

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