Starters SaladsSandwiches and Entrees |
Starters
Crispy Calamari
Spicy Vietnamese Dipping Sauce, Red Pepper Aioli> 11.00
Spicy Vietnamese Dipping Sauce, Red Pepper Aioli
Curried Chicken Satays
Spicy Peanut Sauce Glaze and Minted Cucumbers> 9.00
Spicy Peanut Sauce Glaze and Minted Cucumbers
Dungeness Crab Cakes
Remoulade Butter, Celery Root, and Micro Greens> 13.00
Remoulade Butter, Celery Root, and Micro Greens
Pepper Seared Ahi
Petite Arugula, Plum Chutney, White Balsamic Emulsion> 12.00
Petite Arugula, Plum Chutney, White Balsamic Emulsion
Steamed Eastern Mussels
Tomato, Garlic, White Wine, Sorrel> 11.00
Tomato, Garlic, White Wine, Sorrel
Takoshimi Of Peppered Ahi
Chinese Salsa, Sushi Rice, Napa Cabbage> 9.00
Chinese Salsa, Sushi Rice, Napa Cabbage
Soups
Butternut Squash Bisque
With Apple Creme Fraiche and Toasted Almonds> 7.00
Cup> 6.00
With Apple Creme Fraiche and Toasted Almonds
Cup
Japanese Clam Chowder
Shiitake Mushrooms, Waterchestnuts, Scallions> 7.00
Cup> 6.00
Shiitake Mushrooms, Waterchestnuts, Scallions
Cup
