Dinner Menu
appetizers
Crispy Calamari 14
spicy vietnamese dipping sauce | red pepper aioli
Dungeness Crab Cakes 14
roasted pepper romesco
preserved lemon | pea sprout salad
Seafood Risotto 14
bay scallop | rock shrimp | oven dried tomatoes
Grilled Tiger Shrimp 14
green papaya salad | minted thai vinaigrette
Baked Pacific Oysters 13
spinach | leeks | parmesan | cheese gratinée
Steamed Local Mussels or Clams 13
chorizo | garlic | white wine | sweet onions
Roasted Beets 11
mache | pumpkin seeds | beet vinaigrette
Duck Two Ways 18
confit-grilled cheese | seared foie gras
sour cherry reduction
crudo
Ahi Tuna Tartare 15
avocado | mango | cucumber
sesame cracker | wasabi crème fraîche
Japanese Hamachi 15
fresh wasabi | yuzu ponzu sauce
local grapefruit | avocado
Prime Rib Beef Tartare 13
pickled mustard seeds | chives
bacon emulsion
chilled seafood
Jumbo Shrimp Cocktail 16
½ dozen jumbo shrimp
lemon oil | cocktail sauce
Oysters on the Half Shell
fresh limes | cucumber mignonette
wasabi cocktail sauce
½ dozen 12 dozen 24
daily selection | ask server
Iced Seafood Platter 18
2 oysters | 2 shrimp
½ maine lobster tail
salads and soups
Organic Mixed Greens 8
cider vinaigrette | dried cranberries
walnuts | blue cheese
Hearts of Romaine 9
house made caesar dressing | focaccia croutons
Butterleaf “Wedge” 9
danish blue cheese dressing
oven dried tomatoes | red onion
Compressed Pear & Apple 10
frisee | radicchio| soft poached egg
white balsamic vinaigrette
Japanese Clam Chowder 8
shiitake mushrooms | water chestnuts | scallions
Parsnip Soup 8
parsley butter | nutmeg biscuit
entreés
Pacifica’s Sugar-Spiced Salmon 29
chinese beans | garlic mashed potatoes | mustard sauce
Pan Roasted Seabass 34
soy glaze | sticky rice | bok choy | green curry-coconut sauce
Seared “Rare” Ahi 31
ginger butter | baby carrots | marinated shiitakes | sticky rice cake
Grilled Mahi Mahi 30
roasted cipollini | butternut squash | bacon | lentils | cauliflower puree
Mustard Catfish 25
chile marinade | green onion aioli | yukon potato-corn succotash
Szechuan Pepper Tiger Prawn Pasta 25
san marzano tomato sauce | cherry tomatoes | fresh garlic noodles
Seared Atlantic Sea Scallops 32
italian kale | oyster mushrooms | butternut squash puree| prosciutto dust
Grilled Swordfish 34
sweet potato-dungeness crab hash | sundried tomato-pancetta marmalade | white port butter
Sous Vide Maine Lobster 49
asparagus | buttered carrots | truffled potato croquettes | lobster-sherry reduction
add 7 oz top sirloin - 15 add 6oz filet – 25
Roasted Pork Tenderloin 28
ginger sweet potatoes | wild mushrooms | fried kale | apple jelly
Grilled Filet Mignon 36
charred romaine | mushroom duxelle tart
red wine demi | shallot butter
House Cured Ribeye 35
white cheddar potato gratin | brussel sprouts | cipollini | foie gras butter
Crispy Jidori Chicken 24
brioche bread pudding | candied bacon | haricot verts | chicken glace
Spinach & Ricotta Ravioli 19
san marzano tomato sauce| fresh basil | toasted pine nuts | shaved parmesan
*any of our seafood or meat is available simply grilled*
© 2012, Pacifica Del Mar.
