GOOD. CLEAN. FUN.

Saying Good Bye to a Friend We Barely Knew, and What’s Happening. (Where’s Rerun!?!) Well another restaurant in the Del Mar Plaza has come and gone. For all you locals that don’t know what I’m talking about, Flavor is no longer with us. I swear that the place sits on to...
Posted by JT in Restaurant News on March 6, 2013

Two athletes and a seafood restaurant

It was a rainy and dreery start to the PGA season, but at least it left Del Mar on a bright note! We want to congratulate Brandt Snedeker for his win this past weekend at Pebble Beach. Two seconds and a first is quite a way to start the PGA season. We look forward to seeing Brandt back again n...
Posted by Pacifica Del Mar on February 12, 2013

The Joys of Blogging, Restaurant Week, and Squirrel Appreciation Day.

First, I would like to apologize to the six people who actually read my blog, since it is a couple of days late. I got tied up in a horrible holiday season wine induced family gathering that lasted way too long and once I got the ropes lose had to stab my way out of it. To my faithful readers: ...
Posted by JT on January 7, 2013

The end of the world!

The end of the world, our new featured wine and why I don’t like ice tea (not the rapper). Well the end of the world is nigh. Are you worried about that? According to the Mayan calendar the world will come to either a fiery cataclysmic end or . . . fill in your own end of the world apoca...
Posted by JT in Restaurant News on December 2, 2012

Pacifica Del Mar: A seaside gem

We recently had the pleasure of having Huffington Post writer, Scott Brdiege, dine with us. Read what he thought of Chef Stephanie's new menu and be sure to come in yourself to try it out!
Posted by Pacifica Del Mar on November 12, 2012
 
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