Choices! Lots of them! The Presidio Sentinel reviews Pacifica...

“The magic in the kitchen is created and supervised by Chef Stephanie O'Mary Berwald…” “In many ways, it [Pacifica] has defined excellent seafood…” Read the entire review here…

Let the FEAST begin!

Join us as two of San Diego’s most notable chefs team up to host a celebratory “Final Days of Summer" FEAST atop Del Mar Plaza’s beautiful outdoor deck during sunset. Cocktail reception with tray passed canapes begins at 6 p.m. with a seated, six-course dinner and de...

Brunch, dine and sip this Opening Day!

This opening day, celebrate at the Breeze, Pacifica's Dining Room, or at the Ocean Bar! Join us for pre track warm up brunch at the Breeze Cafe! Opening at 11am for brunch, the Breeze will offer brunch items and specialty drinks, including $3 Mimosa's, $7 Bloody Marys and $4 d...

GOOD. CLEAN. FUN.

Saying Good Bye to a Friend We Barely Knew, and What’s Happening. (Where’s Rerun!?!) Well another restaurant in the Del Mar Plaza has come and gone. For all you locals that don’t know what I’m talking about, Flavor is no longer with us. I swear that the place sits on to...

Two athletes and a seafood restaurant

It was a rainy and dreery start to the PGA season, but at least it left Del Mar on a bright note! We want to congratulate Brandt Snedeker for his win this past weekend at Pebble Beach. Two seconds and a first is quite a way to start the PGA season. We look forward to seeing Brandt back again n...

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