Table Service Menu

TABLE SERVICE MENU #1

Price Includes: White Bistro China, Stainless Flatware, Linen Napkins, Wine Glasses, Table Water And Goblets, Catering Personnel And Service Charge

Tray Passed Hors D’oeuvres
(Choose Three From Our Individual Appetizer List )

First Course
(Choose One)
(Served with Assorted Petite Rolls and Butter)
 
Japanese Clam Chowder
Whole Leaf Caesar Salad with Focaccia Croutons
Mixed Greens Salad with Cider-Mustard Vinaigrette, Blue Cheese, Dried Cranberries, Walnuts

Entrées
(we will need food counts prior to the event)
 
Barbecued Sugar-Spiced Salmon
with Chinese Beans, Mustard Sauce
and Garlic Mashed Potatoes
 
  Pan Roast Free Range Chicken
with Roasted Potatoes, Green Beans and a White Port Beurre Blanc

 
Dessert
(Choose One)

Triple Layer Chocolate Mouse with Raspberries Vanilla Bean Crème Brulee
Seasonal Fruit Sorbet with Short Bread Cookie
OR Wedding /Event Cake Provided By Client
Cut And Served At No Charge By Pacifica Catering Staff

$75.00 Per Person

No Substitutions Please
 
 
 

TABLE SERVICE MENU #2
Price Includes: White Bistro China, Stainless Flatware, Linen Napkins, Wine Glasses, Table Water And Goblets,Catering Personnel And Service Charge

Tray Passed Hors D’oeuvres
(Choose Four From Our Individual Appetizer List )

First Course
(Choose One)
(Served with Assorted Petite Rolls and Butter)
 
Seasonal Soup
Mixed Greens Salad with Cider-Mustard Vinaigrette, Blue Cheese, Dried Cranberries, Walnuts
Arugula & Frissee with Boucheron Goat Cheese, Baby Beets, Almond Brittle

Entrées
(we will need food counts prior to the event)
 
Grilled Filet Mignon
with Garlic Mashed Potatoes, Broccolini and Zinfandel Sauce
 
Sautéed Sea Bass
with Soy Glaze, Sticky Rice, Bok Choy, Green Curry-Coconut Sauce

Dessert
 
Dessert Sampler Mini Crème Brulee, Mini Chocolate Mousse and Meyer Lemon Cheesecake
OR Wedding/Event Cake Provided By Client
Cut And Served At No Charge By Pacifica Catering Staff
 
$85.00 Per Person
No Substitutions Please
 

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