Buffet Menu

BUFFET MENU

Price Includes: White Bistro China, Stainless Flatware, Linen Napkins, Wine Glasses
Table Water And Goblets, Catering Personnel And Service Charge
 
 
Tray Passed Hors D’oeuvres
(Choose Four From Our Individual Appetizer List)

Salads
(Choose One)
(Served with Assorted Petite Rolls and Butter)

Mixed Baby Greens * Caesar Salad * Little Gem Salad * Panzanella Salad Aruglula and Frisee Salad With Pears * Ziti Pasta Salad
 
Entrees
(Choose Two)
 
Angus Sirloin Beef Skewers * Breast Of Chicken With Fig-Balsamic Glaze
Tri-Tip * Balsamic Basil Chicken Skewers * Gilled *Zucchini, Yellow Squash, Eggplant, Yukon Potatoes, Red Peppers with Caper-Basil Red Wine Vinaigrette*
 
Side Dishes
(Choose Two)
 
Wild Rice Pilaf * Roasted Fingerling Potatoes * Sautéed Seasonal Vegetables Roasted Garlic Mashed Potatoes * Chinese Green Beans * Potato Au Gratin Blue Lake Green Beans * Grilled Asparagus
 
(Seasonal)
Roasted Baby Root Vegetables * Coconut Rice With Ginger

Dessert Station
Crème Brulee, Petite Lemon-Raspberry Cheesecakes & Mini Rockie Road Brownies
OR
Wedding/Event Cake Provided By Client
Cut And Served At No Charge By Pacifica Catering Staff

$75.00 Per Person
No Substitutions Please
 

Share

Follow

Chef's Blog

Latest posts

 
© 2017, Pacifica Del Mar.